Diamond Hotel Philippines invites you to a culinary journey that explores the heart and soul of Filipino cuisine at this year’s Filipino Food Festival dubbed Likhang Malinamnam, happening from June 5 to 12, 2025 at the Corniche restaurant.

A tribute to the creativity of Filipino flavors, Likhang Malinamnam showcases elevated Filipino food crafted by the hotel’s very own acclaimed chefs, namely (in the photo from left): Danilo Guerrero Jr., Emmanuel Reyes, Honey Ecreala, Mon Luyao, and Kiko Bautista.

Available for lunch or dinner buffet at Php 3,880 net per person, this food festival embodies the soul of the Filipino through food. Dive into comfort dishes with a modern flair and hearty Filipino favorites: balot a la pobre, seafood paella negra, ginataang kuhol, aligue rice, pako salad with crispy dilis, kesong puti & herbed cheese cream with tinapa, kinilaw, and much more. For dessert, inventive takes on local delicacies take the spotlight: brazo de mercedez, coconut langka cake, calamansi sorbet, pianono, and other sweet delights.Reserve your tables now and rediscover the goodness of Filipino culinary craftsmanship. For reservations please call (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com.You may also purchase vouchers at onlineshopping.diamondhotel.com. All promotions are not valid in conjunction with other promotional offers. Prior reservations are encouraged.